Chai Balls recipe
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- 1 cup butter, softened ½ cup powdered sugar 2 cups all-purpose flour 2 egg yolks 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground allspice 1 teaspoon ground nutmeg 1 teaspoon ground cardamom ½ teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt 1 cup powdered sugar ½ teaspoon ground cinnamon ½ teaspoon ground cardamom
Nutrition Info
- 142.7 caloriescarbohydrate: 16.3 gcholesterol: 37.4 mgfat: 8.2 gfiber: 0.5 gprotein: 1.4 gsaturatedFat: 5 gservingSize: -sodium: 104.1 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Chai Balls
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes, roll again.