Chai Spice Monkey Bread recipe

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Ingredients

½ cup brown sugar, divided, or more to taste
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon ground black pepper
3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
½ cup butter, melted

Nutrition Info

492.6 calories
carbohydrate: 64.2 g
cholesterol: 21.5 mg
fat: 23.2 g
fiber: 0.9 g
protein: 7.7 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1197.1 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits, coat liberally with sugar-spice mixture.

  3. Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits, pour melted butter all over.

  4. Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Recipe Yield

12 servings

Recipe Note

Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

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