Chai Tea recipe

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Ingredients

1 ½ quarts water
4 black tea bags
10 whole cardamom seeds
2 cinnamon stick, broken in half
1 teaspoon black peppercorns
3 tablespoons white sugar

Nutrition Info

27.5 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 7.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.

  2. Remove pot from heat and let stand for 5 minutes.

Recipe Yield

6 (8 ounce) servings

Recipe Note

This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.

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