Champagne Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Nutrition Info

691.5 calories
carbohydrate: 12.8 g
cholesterol: 231.5 mg
fat: 52.5 g
fiber: 0.8 g
protein: 31.9 g
saturatedFat: 28.8 g
servingSize: -
sodium: 709.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly dust chicken breasts with flour and a little salt and pepper.

  2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.

  3. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Recipe Yield

4 servings

Recipe Note

Elegant and easy. Serve over hot rice.

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