Champagne Cupcakes recipe

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Ingredients

cooking spray
1 (18.25 ounce) package white cake mix
1 ¼ cups Champagne or other sparkling white wine at room temperature
⅓ cup vegetable oil
3 eggs
½ cup butter, softened
4 cups confectioners' sugar
¼ cup Champagne or other sparkling white wine at room temperature
1 teaspoon vanilla extract

Nutrition Info

255.5 calories
carbohydrate: 37.9 g
cholesterol: 33.4 mg
fat: 9.9 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 178.4 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spray 24 muffin cups with cooking spray.

  3. Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl, stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.

  4. Pour batter into the prepared muffin cups, filling them 3/4 full.

  5. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.

  6. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.

  7. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

Recipe Yield

2 dozen cupcakes

Recipe Note

Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.

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