Champagne Peach Punch recipe

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Ingredients

3 (11.5 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
¼ cup lemon juice
½ cup peach brandy
¼ cup grenadine syrup
1 (32 fluid ounce) bottle carbonated water
3 (750 milliliter) bottles champagne

Nutrition Info

138.6 calories
carbohydrate: 14.2 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0 g
servingSize: -
sodium: 10 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

Recipe Yield

24 servings

Recipe Note

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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