Champagne Punch I recipe
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- ½ gallon raspberry sherbet 2 (750 milliliter) bottles champagne, chilled 1 (750 milliliter) bottle sweet red wine 1 (2 liter) bottle ginger ale, chilled
Nutrition Info
- 193.7 caloriescarbohydrate: 30.4 gcholesterol: 0 mgfat: 0 gfiber: 1.2 gprotein: 0.1 gsaturatedFat: 0 gservingSize: -sodium: 14.6 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Champagne Punch I
Directions
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Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.