Champagne Salad recipe
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- 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package frozen strawberries, thawed 3 bananas, diced ¾ cup chopped walnuts
Nutrition Info
- 468.8 caloriescarbohydrate: 54.8 gcholesterol: 27.4 mgfat: 27.8 gfiber: 2.7 gprotein: 4.7 gsaturatedFat: 17 gservingSize: -sodium: 87.8 mgsugar: 47 gtransFat: : -unsaturatedFat: : -
Directions Champagne Salad
Directions
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In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!