Name: Chanakhi (Georgian Lamb Stew) recipe
Ingredients: 1 ¼ pounds cubed lamb meat;1 onion, chopped;2 ¼ potatoes, cubed;3 eggplants, cubed;2 cloves garlic, finely chopped;1 tablespoon tomato paste;2 tomatoes, sliced;1 red bell pepper, chopped;2 tablespoons chopped fresh parsley;2 tablespoons chopped fresh dill;salt and ground black pepper to taste

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Ingredients

1 ¼ pounds cubed lamb meat 1 onion, chopped 2 ¼ potatoes, cubed 3 eggplants, cubed 2 cloves garlic, finely chopped 1 tablespoon tomato paste 2 tomatoes, sliced 1 red bell pepper, chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill salt and ground black pepper to taste

Nutrition Info

438.8 calories carbohydrate: 52.6 g cholesterol: 72.5 mg fat: 15.8 g fiber: 18.6 g protein: 26.4 g saturatedFat: 6.2 g servingSize: - sodium: 139.9 mg sugar: 15 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
Bake in the preheated oven until lamb is tender, about 2 hours.

Recipe Yield

4 servings

Recipe Note

A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]

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