Name: Chandra Chai Moon Tea recipe
Ingredients: 5 cups water;1 teaspoon whole cloves;½ teaspoon fennel seeds;½ teaspoon licorice root;½ teaspoon whole allspice berries;1 vanilla bean;3 tablespoons honey;2% milk

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Ingredients

5 cups water 1 teaspoon whole cloves ½ teaspoon fennel seeds ½ teaspoon licorice root ½ teaspoon whole allspice berries 1 vanilla bean 3 tablespoons honey 2% milk

Nutrition Info

77.2 calories carbohydrate: 16.1 g cholesterol: 3.9 mg fat: 1 g fiber: 0.3 g protein: 1.7 g saturatedFat: 0.6 g servingSize: - sodium: 21.9 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.

Recipe Yield

5 servings

Recipe Note

This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

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