Name: Channa Masala (Chickpea Curry) recipe
Ingredients: 2 tomatoes, diced;1 onion, chopped;1 (1 inch) piece fresh ginger, peeled and roughly chopped;1 tablespoon rice flour;1 tablespoon olive oil;1 teaspoon cumin seeds;2 (15 ounce) cans garbanzo beans, rinsed and drained;1 teaspoon curry powder;1 teaspoon salt;1 teaspoon chopped fresh cilantro

All Recipes Best Recipe World Cuisine Recipes Asian Indian

Ingredients

2 tomatoes, diced 1 onion, chopped 1 (1 inch) piece fresh ginger, peeled and roughly chopped 1 tablespoon rice flour 1 tablespoon olive oil 1 teaspoon cumin seeds 2 (15 ounce) cans garbanzo beans, rinsed and drained 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon chopped fresh cilantro

Nutrition Info

246.3 calories carbohydrate: 42.6 g cholesterol: : - fat: 5.4 g fiber: 8.3 g protein: 8.5 g saturatedFat: 0.7 g servingSize: - sodium: 1007.4 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender, blend into a paste.
Heat the oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown. Cook the remaining onion in the hot oil for about 3 minutes. Stir the blended tomato mixture, garbanzo beans, curry powder, and salt into the onions, cover and cook until hot, about 5 minutes. Garnish with the cilantro to serve.

Recipe Yield

4 cups

Recipe Note

Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!

Alternatives to this recipe

Channa Masala (Chickpea Curry)

See more alternatives

All Recipes Ideas