Chantal's New York Cheesecake recipe

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Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
¼ cup all-purpose flour

Nutrition Info

533.4 calories
carbohydrate: 44.2 g
cholesterol: 158.9 mg
fat: 35.7 g
fiber: 0.6 g
protein: 10.3 g
saturatedFat: 21.1 g
servingSize: -
sodium: 380.4 mg
sugar: 31.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours, this prevents cracking. Chill in refrigerator until serving.

Recipe Yield

1 9-inch springform pan

Recipe Note

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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