Chard Lentil Soup, Lebanese-Style recipe
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Ingredients
- 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut into cubes 1 cup freshly squeezed lemon juice 6 cloves garlic, crushed (or more to taste) 1 tablespoon salt, or to taste ½ cup olive oil
Nutrition Info
- 360.5 caloriescarbohydrate: 50.7 gcholesterol: : -fat: 14 gfiber: 11.8 gprotein: 10.5 gsaturatedFat: 2 gservingSize: -sodium: 931 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Chard Lentil Soup, Lebanese-Style
Directions
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Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard, continue cooking until wilted, about 5 minutes.
Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.
Mix lemon juice, crushed garlic, and salt together in a bowl, add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.