Chard Stalks and Garlic Scape Pasta recipe
All Recipes Best Recipe Main Dish Recipes Pasta
Ingredients
-
1 cup Swiss chard stalks, cut into 1 1/2-inch pieces
1 (5 ounce) package dry vermicelli pasta
1 tablespoon butter
1 tablespoon olive oil
¼ large onion, chopped
2 garlic scapes, sliced
salt and pepper to taste
Nutrition Info
-
199.1 calories
carbohydrate: 29.5 g
cholesterol: 7.6 mg
fat: 7.1 g
fiber: 1.7 g
protein: 5.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 43.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -
Directions Chard Stalks and Garlic Scape Pasta
Directions
-
Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes, drain and rinse with cold water. Set aside.
Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes, drain.
Meanwhile, melt the butter with the olive oil in a large skillet over medium heat, stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper, stir in the cooked pasta to serve.