Charlie Brown Pie recipe
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- ½ cup peanut butter 2 cups crushed graham crackers ⅓ cup white sugar ¼ cup butter 3 ½ cups cold milk 1 (5.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 324.8 caloriescarbohydrate: 38.1 gcholesterol: 15.9 mgfat: 17.1 gfiber: 1.5 gprotein: 6.6 gsaturatedFat: 8.8 gservingSize: -sodium: 391.9 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Charlie Brown Pie
Directions
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Place peanut butter in a microwave-safe bowl, heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Beat milk and pudding mix together in a bowl until thick and creamy, pour over crust. Top pie with whipped topping to serve.