Charlie's Chocolate Syrup recipe
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- 1 cup water ¼ cup white sugar ½ cup cocoa powder 1 tablespoon black onyx cocoa powder (from Savory Spice Shop®) ½ teaspoon vanilla bean paste (such as Nielsen-Massey®)
Nutrition Info
- 26.2 caloriescarbohydrate: 6.5 gcholesterol: : -fat: 0.6 gfiber: 1.3 gprotein: 0.8 gsaturatedFat: 0.3 gservingSize: -sodium: 1.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Charlie's Chocolate Syrup
Directions
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Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.