Name: Charlotte's Butternut Squash Fries recipe
Ingredients: 1 butternut squash - peeled, seeded, and cut into strips;2 tablespoons olive oil;2 teaspoons paprika;3 cloves garlic, minced, or more to taste;3 sprigs fresh thyme, leaves stripped, or more to taste;salt to taste

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Ingredients

1 butternut squash - peeled, seeded, and cut into strips 2 tablespoons olive oil 2 teaspoons paprika 3 cloves garlic, minced, or more to taste 3 sprigs fresh thyme, leaves stripped, or more to taste salt to taste

Nutrition Info

276.3 calories carbohydrate: 50.6 g cholesterol: : - fat: 9.6 g fiber: 9 g protein: 4.6 g saturatedFat: 1.4 g servingSize: - sodium: 17.9 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated, spread in a single layer onto the prepared baking sheet.
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Recipe Yield

3 servings

Recipe Note

This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

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