Charred Corn on the Cob recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- 2 tablespoons honey 1 tablespoon salt ½ cup milk 6 cups coconut milk ½ cup butter, melted 5 corn on the cob, husked 5 tablespoons butter
Nutrition Info
- 836.6 caloriescarbohydrate: 15.7 gcholesterol: 81.3 mgfat: 88.3 gfiber: 3.1 gprotein: 6.6 gsaturatedFat: 70.6 gservingSize: -sodium: 1653.4 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Charred Corn on the Cob
Directions
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Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
Preheat a charcoal grill for medium heat.
Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.