Chateaubriand recipe

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Ingredients

2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
2 tablespoons vegetable oil
freshly ground black pepper to taste
2 tablespoons butter

Nutrition Info

710.6 calories
carbohydrate: : -
cholesterol: 218.7 mg
fat: 50.1 g
fiber: : -
protein: 61.9 g
saturatedFat: 19.1 g
servingSize: -
sodium: 207.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.

  2. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

Recipe Yield

2 servings

Recipe Note

A classic version, easy to make and flavorful.

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