Cheater Carbonara recipe
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- 1 (8 ounce) package linguine pasta 1 cup frozen peas 5 slices bacon 1 clove garlic, minced 1 cup milk ½ (8 ounce) package cream cheese ¼ cup grated Parmesan cheese
Nutrition Info
- 442.9 caloriescarbohydrate: 50.2 gcholesterol: 52.7 mgfat: 18.6 gfiber: 3.5 gprotein: 19.8 gsaturatedFat: 9.7 gservingSize: -sodium: 495.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Cheater Carbonara
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
Add garlic to the skillet, saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
Crumble bacon and add to the linguine along with sauce and Parmesan cheese, stir to coat.