Cheater's Enchiladas recipe
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- 1 (16 ounce) container sour cream 12 ounces shredded Monterey Jack cheese 1 (20 ounce) can green enchilada sauce 18 (6 inch) corn tortillas 1 (2 ounce) can chopped black olives
Nutrition Info
- 471.8 caloriescarbohydrate: 33.2 gcholesterol: 75.8 mgfat: 31.5 gfiber: 5.1 gprotein: 16.7 gsaturatedFat: 18.3 gservingSize: -sodium: 354.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Cheater's Enchiladas
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the sour cream and 3/4 of the cheese.
Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
Bake for 20 minutes. Cut into squares and serve.