Cheddar and Macaroni Salad recipe

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Ingredients

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

Nutrition Info

243.4 calories
carbohydrate: 19.2 g
cholesterol: 25.4 mg
fat: 15.2 g
fiber: 1.7 g
protein: 7.9 g
saturatedFat: 6 g
servingSize: -
sodium: 213.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.

  2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Recipe Yield

6 servings

Recipe Note

This is a good make-ahead side dish for a summer dinner.

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