Cheddar and Pineapple Grits recipe

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Ingredients

⅓ cup butter
2 tablespoons quick-cooking grits
1 (8 ounce) can crushed pineapple
1 cup shredded Cheddar cheese
⅓ cup white sugar, or to taste
½ sleeve buttery round crackers, crushed

Nutrition Info

422.8 calories
carbohydrate: 34.7 g
cholesterol: 70.3 mg
fat: 28.7 g
fiber: 0.7 g
protein: 8.3 g
saturatedFat: 16.5 g
servingSize: -
sodium: 413.2 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.

  3. Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.

  4. Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

A delicious way to prepare grits!

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