Cheddar and Roasted Garlic Biscuits recipe

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Ingredients

5 cups all-purpose baking mix
1 cup shredded Cheddar cheese
1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

Nutrition Info

122.4 calories
carbohydrate: 15.6 g
cholesterol: 5.3 mg
fat: 5.4 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 2 g
servingSize: -
sodium: 409.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F.

  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.

  3. Bake for 10 minutes or until golden. Serve hot.

Recipe Yield

24 biscuits

Recipe Note

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

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