Cheddar, Bacon, and Egg Casserole recipe

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Ingredients

2 cups plain croutons
2 cups shredded Cheddar cheese
4 slices cooked bacon, crumbled
3 eggs, beaten
½ teaspoon prepared yellow mustard
⅛ teaspoon onion powder
1 pinch ground black pepper

Nutrition Info

229.1 calories
carbohydrate: 8.2 g
cholesterol: 132.5 mg
fat: 15.7 g
fiber: 0.6 g
protein: 13.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 343.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix croutons, Cheddar cheese, and bacon together in a bowl, transfer to an 11x7-inch baking dish.

  2. Beat eggs, mustard, onion powder, and black pepper together in a bowl, pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

  3. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

  4. Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

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