Cheddar Bratzenkraut recipe
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- 1 (14.5 ounce) can sauerkraut, liquid drained and reserved 2 tablespoons brown mustard 1 tablespoon brown sugar ⅛ teaspoon ground celery seed ⅛ teaspoon ground black pepper 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices ½ (16 ounce) package frozen shoestring french fries
Nutrition Info
- 261.4 caloriescarbohydrate: 17.3 gcholesterol: 34.3 mgfat: 17.6 gfiber: 2.5 gprotein: 8.6 gsaturatedFat: 6.5 gservingSize: -sodium: 1177.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Bratzenkraut
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl, drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.