Cheddar Bratzenkraut recipe
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1 (14.5 ounce) can sauerkraut, liquid drained and reserved
2 tablespoons brown mustard
1 tablespoon brown sugar
⅛ teaspoon ground celery seed
⅛ teaspoon ground black pepper
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
½ (16 ounce) package frozen shoestring french fries
Nutrition Info
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261.4 calories
carbohydrate: 17.3 g
cholesterol: 34.3 mg
fat: 17.6 g
fiber: 2.5 g
protein: 8.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1177.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -
Directions Cheddar Bratzenkraut
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl, drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.