Cheddar Corn Casserole recipe

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Ingredients

3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
½ teaspoon black pepper
¾ cup milk
1 (4 ounce) package cream cheese, softened
⅔ cup sliced green onions, divided
1 teaspoon hot sauce
4 (15.25 ounce) cans Del Monte® Whole Kernel Corn, well drained
1 ½ cups croutons or crackers, finely crushed
4 strips bacon, cooked and crumbled
½ cup diced red bell pepper

Nutrition Info

272.3 calories
carbohydrate: 21.4 g
cholesterol: 45 mg
fat: 16.3 g
fiber: 2.9 g
protein: 11.4 g
saturatedFat: 8.9 g
servingSize: -
sodium: 723.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl, set aside.

  2. Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture, stir well to blend evenly. Cover and bake 30 minutes.

  3. Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.

Recipe Yield

12 servings

Recipe Note

Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.

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