Cheddar Fondue recipe

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Ingredients

1 (10.75 ounce) can cheddar cheese soup
1 ¼ cups shredded sharp Cheddar cheese
¼ cup dry white wine
1 clove garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon dry mustard

Nutrition Info

150.6 calories
carbohydrate: 5.9 g
cholesterol: 26.8 mg
fat: 9.9 g
fiber: 0.4 g
protein: 6.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 520.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat, cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Recipe Yield

3 cups

Recipe Note

An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

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