Cheddar Jalapeno Shrimp recipe
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- 2 pounds large shrimp, peeled and deveined and butterflied 8 ounces sharp Cheddar cheese, cut into strips 3 fresh jalapeno peppers, seeded 1 teaspoon garlic powder 1 teaspoon Old Bay Seasoning TM, or to taste 2 pounds thick cut bacon
Nutrition Info
- 851.8 caloriescarbohydrate: 11.9 gcholesterol: 263.8 mgfat: 71.5 gfiber: 0.6 gprotein: 39.3 gsaturatedFat: 24.9 gservingSize: -sodium: 1494.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Jalapeno Shrimp
Directions
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Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
Grill over medium high heat for 10 to 15 minutes, or until firm.