Name: Cheddar-Scallion Drop Biscuits recipe
Ingredients: 2 cups all-purpose flour;2 teaspoons baking powder;½ teaspoon baking soda;¼ teaspoon garlic powder;¼ teaspoon mustard powder;¼ teaspoon ground black pepper;1 pinch salt;5 tablespoons cold butter, cut into pieces;¾ cup shredded Cheddar cheese;2 tablespoons finely chopped scallions;¾ cup plain yogurt;⅓ cup milk

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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon garlic powder ¼ teaspoon mustard powder ¼ teaspoon ground black pepper 1 pinch salt 5 tablespoons cold butter, cut into pieces ¾ cup shredded Cheddar cheese 2 tablespoons finely chopped scallions ¾ cup plain yogurt ⅓ cup milk

Nutrition Info

161.1 calories carbohydrate: 17.8 g cholesterol: 21.6 mg fat: 7.7 g fiber: 0.6 g protein: 5 g saturatedFat: 4.8 g servingSize: - sodium: 238.7 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Recipe Yield

12 biscuits

Recipe Note

These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

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