Cheese and Bacon Jalapeno Rellenos recipe
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- ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 tablespoons finely chopped onions 2 tablespoons chopped fresh cilantro 1 clove garlic, minced 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
Nutrition Info
- 49.4 caloriescarbohydrate: 1.6 gcholesterol: 13.4 mgfat: 4.2 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 2.2 gservingSize: -sodium: 85.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Cheese and Bacon Jalapeno Rellenos
Directions
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Heat oven to 375 degrees F.
Combine all ingredients except peppers, spoon into peppers.
Place, filled-sides up, on baking sheet.
Bake 10 min. or until cheese is melted.