Cheese and Bacon Potato Rounds recipe

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Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Nutrition Info

805.5 calories
carbohydrate: 39.7 g
cholesterol: 152.5 mg
fat: 54.2 g
fiber: 5 g
protein: 39.8 g
saturatedFat: 27.1 g
servingSize: -
sodium: 1760.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Brush both side of potato slices with butter, place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

  3. When potatoes are ready, top with bacon, cheese, and green onion, continue baking until the cheese has melted

Recipe Yield

4 servings

Recipe Note

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

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