Cheese and Port Dip for Apples recipe

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Ingredients

½ pound shredded sharp Cheddar cheese
½ cup sour cream
¼ cup port wine

Nutrition Info

172.8 calories
carbohydrate: 1.3 g
cholesterol: 41.3 mg
fat: 14.2 g
fiber: : -
protein: 8.6 g
saturatedFat: 9 g
servingSize: -
sodium: 210.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the Cheddar cheese, sour cream, and port wine together until smooth, then pack into a crock. Refrigerate until ready to serve.

Recipe Yield

1 3/4 cup

Recipe Note

This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.

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