Cheese and Potato Casserole recipe
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- 1 (20 ounce) package frozen hash brown potatoes, thawed 1 cup melted butter, divided 1 teaspoon salt ¼ teaspoon ground black pepper ½ onion, finely diced 1 (10.75 ounce) can condensed cream of chicken soup 1 pint sour cream 2 cups shredded sharp Cheddar cheese ¼ cup whole wheat flake cereal
Nutrition Info
- 643.5 caloriescarbohydrate: 22.5 gcholesterol: 143.5 mgfat: 60.7 gfiber: 1.4 gprotein: 15 gsaturatedFat: 36.2 gservingSize: -sodium: 1117.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Cheese and Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
In a medium bowl, mix the whole wheat flake cereal and remaining butter, sprinkle over potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.