Cheese Ball I recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Nutrition Info

149.2 calories
carbohydrate: 1.9 g
cholesterol: 28.4 mg
fat: 14 g
fiber: 0.7 g
protein: 4.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 179.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Recipe Yield

1 large cheese ball

Recipe Note

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

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