Cheese Filling For Pastries recipe

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Ingredients

¼ cup raisins
1 tablespoon brandy
1 ½ cups cream cheese
⅓ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon sour cream
1 teaspoon vanilla extract
1 tablespoon butter, melted
1 egg yolk, beaten

Nutrition Info

115.5 calories
carbohydrate: 7 g
cholesterol: 39 mg
fat: 8.8 g
fiber: 0.1 g
protein: 2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 70.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle raisins with brandy and set aside.

  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Recipe Yield

2 cups

Recipe Note

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

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