Cheese Herb Bread recipe

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Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated Parmesan cheese
1 ½ teaspoons dried marjoram
1 ½ teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast

Nutrition Info

162.8 calories
carbohydrate: 28.3 g
cholesterol: 6.4 mg
fat: 2.9 g
fiber: 1.2 g
protein: 5.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 332.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!

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