Cheese Pennies recipe

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Ingredients

1 cup butter, melted
2 cups all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (1 ounce) envelope dry onion soup mix

Nutrition Info

441.8 calories
carbohydrate: 21.4 g
cholesterol: 95.8 mg
fat: 33.6 g
fiber: 0.8 g
protein: 14.1 g
saturatedFat: 21.2 g
servingSize: -
sodium: 656.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Cut the log shapes into slices approximately 1/4 inch thick.

  4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

Recipe Yield

30 pennies

Recipe Note

These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.

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