Cheese Puff recipe

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Ingredients

8 slices white bread
3 tablespoons butter, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
4 eggs
2 ½ cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon paprika

Nutrition Info

471.4 calories
carbohydrate: 27.4 g
cholesterol: 223.9 mg
fat: 29.7 g
fiber: 1.2 g
protein: 23.6 g
saturatedFat: 16.9 g
servingSize: -
sodium: 1019.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese, repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

Recipe Yield

4 to 6 servings

Recipe Note

Good served with ham.

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