Cheese Ring recipe

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Ingredients

1 pound shredded Cheddar cheese
¾ cup mayonnaise
5 medium green onions, finely chopped (white parts only)
1 pinch cayenne pepper
1 pinch garlic salt, or to taste
1 (10 ounce) jar raspberry preserves
1 (10 ounce) package thin wheat crackers

Nutrition Info

316.5 calories
carbohydrate: 23.8 g
cholesterol: 33.7 mg
fat: 21.2 g
fiber: 0.9 g
protein: 8.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 395.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.

  2. Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.

Recipe Yield

16 servings

Recipe Note

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

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