Cheese Ring recipe
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1 pound shredded Cheddar cheese
¾ cup mayonnaise
5 medium green onions, finely chopped (white parts only)
1 pinch cayenne pepper
1 pinch garlic salt, or to taste
1 (10 ounce) jar raspberry preserves
1 (10 ounce) package thin wheat crackers
Nutrition Info
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316.5 calories
carbohydrate: 23.8 g
cholesterol: 33.7 mg
fat: 21.2 g
fiber: 0.9 g
protein: 8.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 395.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -
Directions Cheese Ring
Directions
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In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.