Cheese Soup I recipe

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Ingredients

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

Nutrition Info

424 calories
carbohydrate: 42.6 g
cholesterol: 48.4 mg
fat: 17 g
fiber: 5.6 g
protein: 27 g
saturatedFat: 8.9 g
servingSize: -
sodium: 2527.6 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.

  2. Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Recipe Yield

4 -6 servings

Recipe Note

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

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