Cheese Squares with Jelly recipe

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Ingredients

¼ pound processed cheese food
½ cup butter
¼ cup brown sugar
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
4 tablespoons any flavor fruit jam

Nutrition Info

201.6 calories
carbohydrate: 23.9 g
cholesterol: 27.9 mg
fat: 10.2 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 319.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a mixing bowl, combine the processed cheese food, butter, brown sugar, flour, baking powder and salt. Set aside 1/4 of the mixture.

  3. In a greased 8x8 inch baking pan, place the remaining mixture. Cover the mixture with jam. Crumble the reserved 1/4 mixture over the layer of jam.

  4. Bake for 25 minutes.

  5. Place the baked mixture in the refrigerator for 2 hours or until chilled. Cut into squares and serve.

Recipe Yield

12 servings

Recipe Note

Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make.

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