Cheese-Stuffed Turkey Meat Loaf recipe

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Ingredients

nonstick cooking spray
1 pound ground turkey
1 egg
¼ cup chopped fresh parsley
¾ cup dry bread crumbs
½ teaspoon adobo seasoning
1 pinch salt
1 pinch pepper
¾ cup shredded Cheddar cheese, divided

Nutrition Info

292.5 calories
carbohydrate: 12.4 g
cholesterol: 124.5 mg
fat: 15.2 g
fiber: 0.9 g
protein: 26.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 306.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

  2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan, top with the remaining meat to form a loaf.

  3. Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

Recipe Yield

5 servings

Recipe Note

A healthier (though still delicious!) alternative to ground beef meatloaf.

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