Cheese Tortellini with Spinach recipe

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Ingredients

½ head cauliflower, broken into florets
3 tablespoons olive oil
salt and ground black pepper to taste
3 cups vodka marinara sauce
5 ounces fresh spinach, trimmed
1 (20 ounce) package frozen cheese tortellini

Nutrition Info

409.2 calories
carbohydrate: 54.6 g
cholesterol: 37.1 mg
fat: 15.8 g
fiber: 6.3 g
protein: 14.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 767.5 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat, spread onto a baking sheet and season with salt and pepper.

  3. Roast in preheated oven until browning along the edges, 25 to 30 minutes.

  4. Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.

  5. Bring a large pot of lightly salted water to a boil, add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.

  6. Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.

Recipe Yield

7 servings

Recipe Note

Simple and delicious.

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