Cheese Vegetable Soup I recipe
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- 1 pound ground beef 1 (10 ounce) package frozen corn kernels 1 cup cubed potatoes 1 cup thinly sliced celery 1 cup sliced carrots ½ cup chopped onion 2 cups water 2 cubes beef bouillon cube ¾ teaspoon hot pepper sauce 1 (16 ounce) jar processed cheese sauce
Nutrition Info
- 621.4 caloriescarbohydrate: 29.4 gcholesterol: 144.4 mgfat: 43.5 gfiber: 3.6 gprotein: 28.7 gsaturatedFat: 21.6 gservingSize: -sodium: 1935.4 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Cheese Vegetable Soup I
Directions
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Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.