Cheese Wafers recipe

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Ingredients

½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Nutrition Info

74.5 calories
carbohydrate: 3.9 g
cholesterol: 12.1 mg
fat: 5.7 g
fiber: 0.3 g
protein: 2.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 109.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Recipe Yield

80 to 150 very thin wafers

Recipe Note

These are savory crackers that are a real hit with all especially at Christmas.

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