Cheeseburger Dip recipe

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Ingredients

3 tablespoons extra-virgin olive oil
1 small sweet onion (such as Vidalia®), minced
4 cloves garlic, minced
1 ½ pounds lean ground beef
¾ cup chili sauce
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 pinch salt and ground black pepper to taste
½ cup pasteurized process cheese spread (such as Cheez Whiz®)
1 small head iceberg lettuce, finely shredded
2 tomatoes, chopped
2 Kosher dill pickles, chopped

Nutrition Info

157.9 calories
carbohydrate: 7.2 g
cholesterol: 31.9 mg
fat: 10.3 g
fiber: 1 g
protein: 9.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 379.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. Break ground beef into the skillet, cook and stir until browned and crumbly, 5 to 7 minutes more.

  2. Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. Pour cheese spread into the skillet, cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. Transfer beef mixture to a serving dish.

  3. Layer lettuce, tomatoes, and pickles atop the beef mixture to serve.

Recipe Yield

16 servings

Recipe Note

My little cousin, Eric, inspired me to come up with this dip. His favorite food is cheeseburgers, and since I couldn't make cheeseburgers for his family party, I turned his fave dish into a easy-to-make dip! It's a simple recipe that can be expanded on with a variety of ingredients. Serve dip with tortilla chips (scoop-style chips are easiest), potato chips, or thin slices of baguette bread.

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