Cheeseburger Macaroni from RED GOLD® recipe
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- 1 pound ground beef 1 cup onion, chopped 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Onion, Celery & Green Pepper 1 cup water 1 cup elbow macaroni 2 cups American processed cheese singles, shredded
Nutrition Info
- 281.9 caloriescarbohydrate: 15.9 gcholesterol: 62 mgfat: 15.9 gfiber: 1.2 gprotein: 18.2 gsaturatedFat: 8.3 gservingSize: -sodium: 560.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Macaroni from RED GOLD®
Directions
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In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water, bring to a boil.
Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.