Cheeseburger Quesadillas recipe

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Ingredients

½ pound ground beef
½ red onion, diced
1 clove garlic, minced
1 pinch salt
1 cup shredded Cheddar cheese, divided
¼ cup shredded mozzarella cheese
1 tablespoon milk
1 tablespoon butter, divided
2 (12 inch) flour tortillas
2 tablespoons Thousand Island dressing, divided
1 romaine lettuce heart, sliced
1 tomato, sliced
½ red onion, sliced

Nutrition Info

520.8 calories
carbohydrate: 38.4 g
cholesterol: 79.3 mg
fat: 30 g
fiber: 3.8 g
protein: 24.4 g
saturatedFat: 13.6 g
servingSize: -
sodium: 776.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef, diced onion, and garlic in a large skillet, cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.

  2. Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.

  3. Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla, fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.

  4. Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.

Recipe Yield

2 quesadillas

Recipe Note

Why eat a burger when you can have these? Serve with your favorite cheeseburger toppings such as ketchup, mustard, and/or pickles.

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