Cheeseburger Soft Tacos recipe

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Ingredients

4 (6 inch) Mission® Fajita Flour Tortillas
1 pound lean ground sirloin
salt to taste
pepper to taste
1 cup shredded sharp Cheddar cheese
1 red tomato, cut into 1/4-inch slices
2 leaves green leaf lettuce, small leaves
1 large red onion, 1/4-inch slices pulled into rings
12 dill pickle slices

Nutrition Info

481.2 calories
carbohydrate: 22.5 g
cholesterol: 119.5 mg
fat: 26.4 g
fiber: 2.5 g
protein: 36.9 g
saturatedFat: 12.6 g
servingSize: -
sodium: 813.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate ground beef into 4 equal parts (4 ounces each), form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

  2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.

  3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

  4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

  5. Warm tortillas in a microwave for 10 seconds.

  6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

  7. Repeat the build for the remaining 3 servings.

Recipe Yield

4 servings

Recipe Note

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

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